Hu's Asian Bistro Leon's Center

Dinner Appetizers : Salads : Soups : Seafood : Thai Curries : Noodles : Chicken, Beef & Pork : Side Dishes :

Appetizers * - Spicy Dish V - Vegetarian Option
1 Spring Rolls			7.00
	Crispy rolls filled with BBQ pork and prawns, bamboo shoots, shiitake mushrooms, water chestnuts, bean sprouts and carrots. Lightly fried and served with a spicy plum sauce. VEGETARIAN 6.00
2 Crab Rangoon			10.00
	Crispy rolls filled with crab meat, spring onions, water chestnuts and cream cheese. Served with a sweet and sour dipping sauce.
3 Tempura Vegetables			7.00
	Seasonal vegetables in a light tempura with ginger-soy dipping sauce.
4 Edamame Beans			6.00
	Served steamed with sea salt ponzu.
5 Lettuce Wraps			9.00
	Wok-seared chicken, shiitake mushrooms, water chestnuts and traditional vegetable mix. Tossed with black-bean hoisin sauce and served with cool lettuce cups. VEGETARIAN 8.00
6 Indonesian Beef Satays			7.00
	Tender marinated beef, grilled on a skewer and served with a cool peanut sauce.
7 Five Spice Dry Ribs			10.00
	A pound of lightly breaded dry ribs, seasoned with five spice and served with our Thai BBQ sauce.
8 Pot Stickers *			7.00
	Chinese dumplings stuffed full of chicken, shiitake mushrooms, water chestnuts and black bean hoisin sauce. Served with ginger-soy sauce.
9 Teriyaki Ribs			10.00
	Pork ribs oven roasted then wok tossed with a sweet, sticky teriyaki sauce.
10 Tempura Shrimp Skewers			10.00
	Shrimp in a light tempura served with chili soy and pineapple sauces.
11 Calamari *			10.00
	Flash fried calamari served with a sambol aioli.
12 Shrimp and Mango Summer Rolls *			9.00
	Shrimp with mango, vermicelli noodles, peanuts and herbs wrapped in rice paper. Served with nouc cham and peanut sauce.

Salads
13 BBQ Chicken Salad			9.00
	Wok-fried chicken served with soy vinaigrette dressing over a fresh garden salad. Topped off with dried wontons.
14 Vietnamese Noodle Salad			9.00
	Wok-tossed chicken, fresh vegetables and vermicelli noodles served with vegetarian spring rolls.
15 Mandarin Chicken Salad			9.00
	Wok-tossed chicken in a sweet soy marinade on top of greens and vegetables in an orange sesame vinaigrette.

Soups * - Spicy Dish V - Vegetarian Option
16 Hot and Sour Soup			8.00
	Traditional Chinese soup with BBQ pork, tofu, bamboo shoots and wood-ear mushrooms in a spicy broth.
17 Wonton Soup			8.00
	Ginger pork wontons in a mushroom broth garnished with green onion.
18 Red Thai Curry Soup			7.00
	A rich soup with red Thai curry, coconut milk and vegetables.

Seafood * - Spicy Dish V - Vegetarian Option
19 Crispy Honey Shrimp			16.00
	Tempura battered shrimp with broccoli, water chestnuts, and red onions in a honey soy sauce.
20 Mango Shrimp			16.00
	Shrimp tossed with tender slices of mango, water chestnuts and red peppers in a sweet and sour citrus sauce.
21 Orange Peel Shrimp			16.00
	Wok-tossed tempura shrimp served with baby bok choy and water chestnuts in a sweet and sour orange sauce.
22 Black Bean Shrimp *			16.00
	Stir-fried black beans with shrimp, green onions, ginger and broccoli in a black bean sauce.
23 Hot and Sour Shrimp * *			16.00
	Combination of sour and spicy sauce tossed with shrimp, snow peas, water chestnuts and wood-ear mushrooms.
24 Lemongrass Shrimp * *			16.00
	Wok-tossed shrimp, snow peas and carrots in a sweet and spicy lemongrass sauce.
25 Kung Pao Shrimp and Scallops * *			16.00
	A spicy favorite with wok-tossed red peppers, green onions, suey choy, carrots, peanuts, shrimp and scallops in a spicy red chili sauce.

Thai Curries * - Spicy Dish V - Vegetarian Option
26 Massaman Curry * *			12.00
	A complex, but smooth Thai curry with beef and potatoes.
27 Panang Curry * *			12.00
	A spicy Thai dish with chicken, red peppers and red onions.
28 Vegetable Curry * *			10.00
	Wok-tossed fresh seasonal vegetables in a yellow curry sauce.
29 Green Curry Chicken * * *			12.00
	Sweet and spicy with red peppers, red onions, Thai basil and kaffir lime leaves.
30 Red Curry Shrimp & Scallops * *			16.00
	Shrimp and scallops in a sweet and spicy red curry sauce topped with pineapple.

Noodles * - Spicy Dish V - Vegetarian Option
31 BBQ Pork Shanghai			14.00
	A rich dish with BBQ pork, round egg noodles and vegetables in a light chili bean hoisin sauce.
32 Kung Pao Noodles * * *			12.00
	Wok-tossed red peppers, green onions, suey choy, carrots, peanuts and rice vermicelli in a spicy red chili sauce.Beef or Chicken 14.00 Shrimp 16.00 V 12.00
33 Pad Thai * *			12.00
	Classic Thai dish with rice noodles, tofu, bean sprouts and peanuts in a spicy tamarind sauce. Chicken 14.00 Shrimp 16.00 V 12.00
34 Singapore Street Noodles *			14.00
	Traditional dish with curried vermicelli, BBQ pork, shrimp and bean sprouts.
35 Chow Fun *			14.00
	Wide rice noodles with peas, red peppers and green onions in a black bean sauce. Beef Chicken or BBQ Pork V with Tofu 10.00
36 Lo Mein *			14.00
	Chinese round egg noodles with broccoli, red peppers and green onions in a chili bean sauce. Beef Chicken or BBQ Pork V with Tofu 10.00
37 Cantonese Chow Mein			14.00
	Soft chow mein noodles tossed with broccoli, zucchini, mushrooms and tofu in a chili-soy stock. Beef Chicken or BBQ Pork V with Tofu 10.00

Chicken, Beef & Pork * - Spicy Dish V - Vegetarian Option
38 Crispy Honey Chicken			14.00
	Tempura chicken wok-tossed with broccoli, water chestnuts and red onions in a honey soy sauce.
39 Lemon Chicken			14.00
	Crispy tempura chicken wok-tossed with baby bok choy and water chestnuts in a tangy lemon sauce.
40 Ginger Chicken of Beef			14.00
	Gingered beef or chicken with carrots, red onions, broccoli, shiitake mushrooms and bamboo shoots with a chili bean soy sauce.
41 Almond Chicken			14.00
	Tender chicken breast wok-tossed with green beans, red peppers and almonds in a ginger soy sauce.
42 Sweet & Sour Pork Loin Medallions			14.00
	Tender pork medallions wok-fried in a tangy sweet and sour sauce, served with stir-fried green beans.
43 General Tao's Chicken *			14.00
	A sweet and spicy dish. Pineapple, peppers and cashews on tempura chicken.
44 Black Bean Chicken or Beef *			14.00
	Stir-fried black beans, green onions, fresh ginger and broccoli in a black bean sauce.
45 Cashew Chicken or Beef *			14.00
	Stir-fried cashews, broccoli, fresh shiitake mushrooms, red peppers and green onions in a chili bean sauce.
46 Lemongrass Chicken * *			14.00
	Wok-tossed chicken, snow peas and carrots in a sweet and spicy lemongrass sauce.
47 Kung Pao Chicken or Beef * * *			14.00
	Wok-tossed red peppers, green onions, suey choy, carrots and peanuts in a spicy red chili sauce.
48 Korean Beef *			14.00
	Beef tossed in a light, sweet and spicy paprika sauce, tossed with red peppers and snap peas.
49 Sesame Chicken			14.00
	Chicken and green vegetables in a sweet and sticky sesame sauce.

Side Dishes
50 Thai Jasmine Rice			1.00
51 Brown Rice			2.00
52 Wok-Tossed Vegetables			5.00
53 Thai Vegetable Fried Rice			5.00
54 Pork Fried Rice			7.00
55 Chicken Fried Rice			7.00
56 Chef's Fried Rice			9.00
	Chicken, BBQ pork and shrimp.
57 Open Food			inquire