Bombolini 326 Broadway Avenue
	CLOSED SUNDAY

Dinner ANTIPASTI : ZUPPA : INSALATA : PIZZA : PRIMI : SECONDI : DOLCI : OPEN FOOD :

ANTIPASTI
1 Carpaccio			12.50
	Thinly sliced beef tenderloin with extra virgin olive oil and parmesan shavings, served with garlic toast
2 Portabella Ripieno con Frutti di Mare e Mascarpone			11.75
	Grilled portabella mushroom cap stuffed with crab, shrimp, scallops and mascarpone topped with crisp leeks
3 Calamari Fritti			10.50
	Deep fried squid with lemon sour cream basil sauce
4 Bruschetta			6.75
	Tomato, mozzarella and fresh basil on rosemary bread
5 Crostini con Fegato di Pollo			8.25
	Chicken livers topped with blue cheese and herb bread crumbs
6 Cozze con Salsicce e Finocchio			9.50
	Fresh steamed mussels served with Italian sausage, bell peppers and fennel
7 Gamberi Sulla Paglia			12.50
	Grilled shrimp on straw potatoes with herbed butter sauce

ZUPPA
8 Aqua Cotta			4.75
	Tuscan cheese, tomato and mushroom soup
9 Minestrone			5.00
	Rich vegetable soup with tortellini
10 Brodetta del Pescatore			9.25
	Fennel flavoured fish soup with mussels, scallops, shrimp and calamari

INSALATA
11 Insalata Mista			5.50
	House salad with our herb dressing topped with pine nuts
12 Insalata di Lampone con Noce Caramelisato			8.50
	Mixed greens with raspberry vinaigrette and caramelized pecans

PIZZA
13 Pizza con Tre Formaggio			8.75
	With pesto, red onions and vine ripened tomatoes
14 Pizza alla Calabrese			9.75
	With grilled vegetables, bocconcini and capers
15 Pizza alla Bombolini			12.50
	Roasted garlic, spinach and grilled chicken
16 Pizza alla Frutti Di Mare			12.50
	Shrimp, scallops and fried calamari with pest and goat cheese

PRIMI All pastas served with fresh homemade bread and our house salad. LARGER PORTIONS AVAILABLE.
17 Fettuccini con Manzo e Aragosta			27.00
	With grilled medallions of beef tenderloin and lobster tail served with a rose sauce
18 Linguine alla Paradiso			10.50
	Shrimp, scallops, mussels with julienne of leeks, mushrooms, dill and paprika cream.
19 Linguine della Casa			10.75
	Salmon, smoked salmon with horseradish dill cream.
20 Linguine con Zucca, Formaggio di Capra e Gamberi			11.50
	With butter nut squash, goat cheese, shrimp with caramelized onions.
21 Tortellini alla Baronessa			9.50
	Prosciutto, peas, mushrooms, with lemon basil cream.
22 Penne alla Bolognese			8.50
	Traditional rich meat sauce flavoured with tomato topped with mozzarella.
23 Penne con Pancetta Affumicato, Funghi e Bocconcini			10.75
	With smoked bacon, mushrooms, bocconcini and rose sauce.
24 Gnocchi alla Fiorentina			10.50
	With spinach, parmesan, tomatoes, cream and mozzarella.
25 Risotto di Frutti di Mare			11.50
	With shrimp, scallops, tomato, asparagus and served with white wine lemon herb sauce.
26 Risotto con Bietole Arrosto			9.75
	Roasted Beet Risotto with Seasonal grilled Vegetables and Grilled Portabella Mushrooms

SECONDI All dinners served with fresh homemade bread and our house salad
27 Petto di Pollo Marinate con Carciofi, Pompodori e Fontina			16.50
	Chicken breast marinated in herbs with artichokes, tomatoes, black olives and fontina
28 Scaloppini di Vitello Impanata			17.50
	Breaded veal scallopine served with lingonberries and lemon
29 Scaloppini di vitello al Limone			17.50
	Lemon veal scallopine
30 Carre d'Angello Arrosto			39.00
	Roasted provimi lamb rack with herb crust and root vegetables
31 Petto d' Anitra all'Agro Dolce			25.00
	Grilled breast of duck with sweet and sour cherry sauce

DOLCI
32 Tiramisu			9.50
	Traditional Italian Dessert with Espresso Soaked Lady Fingers and Mascarpone
33 Zabaglione			9.50
	Warm Wine Custard served over Fresh Seasonal Berries and Fruit
34 Torta al Papavero			9.50
	Warm Chocolate Poppy Seed Cake with Vanilla Bean Semifreddo
35 Isola Gallegginate			8.25
	Floating Island - Baked Meringue floating in Creme Anglaise with Caramelized Almonds
36 St. Honore			9.50
	Puff Pastry Shell filled with Chocolate Sponge Cake, Chocolate Pastry Cream, Whipped Cream and Strawberries
37 Torta al Formaggio			9.50
	Baked Cheesecake served with Sour Cherries
38 Meringa con Limone e Lampone			8.75
	Crisp Meringue with Lemon Curd and Raspberry Cream
39 Panna Cotta al Cioccolato			8.75
	Chocolate Panna coitta with Caramelized Bananas
40 Torta della Casa			9.50
	Warm Cornmeal Cake with Strawberries, Rhubarb Compote and Vanilla Ice Cream
41 Flan di Lime Ricotta con Pistachio			9.00
	Lime Riccotta Flan with Pistachio Crust and Fresh Berries

OPEN FOOD
0 OPEN FOOD			inquire