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Cafe Carlo
243 Lilac Street
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| 1 Portobello & Beef |
| 14.00 |  | Portobello mushroom with beef tenderloin tips, black pepper sabayon, & garlic toast |
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| 2 Spring Rolls |
| 13.00 | | Crisp pork & roasted vegetable filled rolls served with Thai chile dipping sauce |
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| 3 Cali |
| 13.00 | | Rings of tender calamari with citrus aioli dipping sauce and lemon wedges. |
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| 4 Bruschetta |
| 14.00 | | Toasty French bread topped with basil pesto, tomatoes, artichoke hearts, spicy eggplant, goat cheese & mozzarella |
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| 5 Crispy Prawns |
| 14.00 | | Panko encrusted prawns served with ginger sauce, mango chutney & house made naan |
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| 6 Fish Tacos |
| 14.00 | | Mini tacos filled with crispy tilapia, tomato, romaine, & chipotle tartar sauce. |
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| 7 PEI Mussels |
| 14.00 | | Choose from Pernod cream sauce or "Diablo" tomato sauce. Served with French bread. |
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| 8 Quesadilla |
| 12.00 | | Flour tortilla with house made salsa, refried beans, and fontina cheese. (With chicken add 3.00) |
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| 9 Poutine |
| 10.00 | | MMMade with house cut fries, Bothwell squeakers, and smothered in hearty roast chicken gravy. |
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| 10 Spicy Corn Soup |
| 8.00 | | Hearty mix of sweet corn and chorizo sausage served with tortilla chips |
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| 11 Seafood Chowder |
| 10.00 | | New England style with prawns, clams, & fresh fish |
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| 12 Soup of the Day |
| 6.00 | | Changes Daily |
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| 13 Poached Salmon Salad |
| 13.00 | | Atlantic salmon fillet served over mixed artisan lettuce with capers & creamy dill dressing. |
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| 14 Curried Chicken Salad |
| 13.00 | | Curried chicken breast, mango & cashews over mixed greens with honey yogurt dressing. |
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| 15 Warm Goat Cheese Salad |
| 13.00 | | Creamy goat cheese on artisan lettuce with pine nuts, tomato, cucumber & julienne vegetables in balsamic vinaigrette. |
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| 16 Mixed Greens |
| 7.00 | | Artisan lettuces, tomato, cucumber, & julienne vegetables and your choice of creamy dill dressing or balsamic vinaigrette. |
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| 17 Caesar |
| 7.00 | | Crisp romaine tossed with our house made dressing & croutons and topped with Padano & Romano cheeses. |
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| 18 Fusilli Sea |
| 22.00 | | Corkscrew pasta with prawns & scallops in lemon herb cream sauce OR tomato cream sauce |
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| 19 Verm |
| 22.00 | | Vermicelli with prawns, crispy beef tenderloin tips & water chestnuts in spicy garlic-black bean sauce |
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| 20 Spag Boo |
| 21.00 | | Spaghetti with artichoke hearts, spicy marinated eggplant, feta, sweet onions & peppers in sundried tomato-parmesan broth |
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| 21 The Meaty Pen |
| 22.00 | | The meat lovers pasta. Penne baked with hot Italian sausage, smoked bacon, & Calabrese in our marinara sauce topped with four cheeses. |
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| 22 Fett Chile |
| 22.00 | | Fettuccine with chicken, chorizo, cashews & roasted peppers in chile cream sauce... Cafe Carlo's signature dish! |
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| 23 Parp Curry |
| 22.00 | | Broad ribbons with chicken, broccoli, almonds, apple & raisins in mild curry cream sauce. |
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| 24 Ravioli |
| 22.00 | | House made butternut squash & ricotta ravioli in herbed mushroom cream sauce |
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| 25 Vong or Tom Vong |
| 18.00 | | Linguine with clams in white wine-garlic sauce OR spicy "la Bomba" tomato sauce. |
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| 26 Gnocchi |
| 21.00 | | Hand made potato gnocchi with our own bolognese ragu |
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| 27 The Fantasy |
| 30.00 | | Four course dinner for one of spring rolls, Caesar salad, Fett chile and creme brulee (no substitutions). |
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| 28 Lemon-Pesto Chicken |
| 30.00 | | Juicy, pan roasted breast with our basil pesto, creamy goat cheese and roasted lemon sauce served with fresh vegetable & potato |
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| 29 Pickerel Fillets |
| 30.00 | | Simply pan-fried and finished with warm brown butter vinaigrette served with wilted spinach, fresh vegetable & rice |
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| 30 The Tenderloin |
| 35.00 | | Hand cut, pan seared 8 oz beef tenderloin with mushroom demi-glace served with fresh vegetable & potato of the day |
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| 31 Veal Piccata |
| 33.00 | | Tender breaded veal scallopini with lemon -caper sauce served with vegetable & spaetzle |
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| 32 Chef's Special |
| inquire | | Changes daily |
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| 33 Seafood Special |
| inquire | | Changes daily |
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