download current menu book
  download advertising guide
< return to restaurants list

Bangkok Thai Restaurant
100 Osborne Street
 

Lunch
APPETIZERS : SOUP : THAI SALADS : CURRY : STIR-FRIES : SEAFOOD : VEGETABLE : NOODLE : FRIED RICE : DESSERTS : OPEN FOOD :

1 THAI SPRING ROLLS  7.45
Four deep fried spring rolls filled with minced pork.    
2 THAI SATAY ( Chicken or Beef )  9.25
Marinated and broiled and served with a peanut sauce    
3 SOM TUMM  7.95
Fresh salad of papaya and tomato in lime juice, garlic and chili dressing.    
4 TOFU LOVER  6.75
Deep fried tofu pieces with house dipping sauce    
5 THAI VEGETARIAN SPRING ROLLS  7.45
Four deep fried spring rolls stuffed with mushrooms, bean thread noodles and taro    
6 LETTUCE WRAP  9.45
Ground beef, onions and peppers with lettuce    
7 GOLDEN BASKET  8.45
Bite sized pastries filled with a delicate mixture of shrimp, chicken and vegetables    
8 GOONG HAW  9.25
Four seasoned tiger shrimps wrapped in pastry and fried    
9 HOY JAW  9.25
Lighly seasoned crab and minced pork wrapped in beancurd sheets then deep fried    
10 BANGKOK THAI WINGS*  7.95
Seasoned deep fried chicken wings served with specialty dipping sauce    
11 TOM YUM GOONG  9.95
Hot and sour soup with prawns, mushrooms, lime leaf    
12 TOM YUM KAI  8.95
Hot and sour soup with chicken, mushrooms, lemon grass and lime leaves    
13 TOM KAH GOONG  9.95
Lemon coconut milk soup with prawn and mushrooms    
14 TOM KAH KAI  8.95
Lemon coconut milk soup with chicken and mushrooms    
15 TOM YUM TA LAY  11.95
Hot and sour soup with a combination of seafood, mushrooms and lemon grass    
16 KOY TIEW  7.95
Beef, meatball, rice noodle and bean sprout in broth    
17 KAENG LIANG  9.95
Prawns, bok choy, tomato, green onion and basil leaves    
18 THAI SALAD ROLL  7.95
Your choice of vegetarian, chicken or prawn. Add 1.00 for Chicken and Shrimp    
19 THAI NOODLE SALAD  9.45
Light combination of chicken, long rice noodles, lettuce, bean sprouts and peanuts    
20 YUM WOON SAN  9.95
Beanthread noodles tossed with minced pork, shrimp, squid, lime juice and chilies    
21 TOFU SALAD  9.45
Fried tofu, lettuce, bean sprouts, carrots, onion, tomato, cucumber, red pepper and boiled egg, served with peanut sauce    
22 KAENG KIEW WAAN *  10.75
Green curry (medium), peas, eggplant in coconut milk    
23 KAENG PHED  10.75
Red curry (hot), bamboo shoots in coconut milk    
24 KAENG CURRY  10.75
Yellow curry (mild), bamboo shoots and pineapple in coconut milk    
25 PANANG CURRY  10.95
Red curry (hot), onion and bell peppers in coconut milk    
26 KAENG MAT SA MUN  10.95
A signature Thai dish of yellow curry (mild), onions and potatoes in coconut milk    
27 PAD PIK KHING  10.95
A special Pik Khing curry, green beans, green and red peppers in coconut milk    
28 PAD NAMMAN  10.45
Thai black bean sauce over green and red peppers, pineapples and celery    
29 PAD GINGER  10.25
Baby corn, onions, mushrooms with slivers of ginger    
30 PRINCESS FAVOURITE  9.95
Seasonal vegetables in a sweet and sour sauce    
31 PAD LEMON GRASS  10.45
Onions, bell peppers and chilies with lemon grass    
32 PAD BAI GAPAU  10.95
Onions, snow peas and bell eppers simmered in basil    
33 PAD HIN MA-PAN *  10.95
Mix of vegetable with cashews and red chilies    
34 PRA LAM LON SONG  10.75
Onion, sprouts and spinach served with peanut sauce    
35 KAI YANG  11.75
Chicken breast marinated in Thai spices, broiled and served with sweet chili sauce    
36 THAI SPICED CHICKEN BALL  11.45
Slices of chicken breast in a seasoned batter, deep fried and covered in spicy sauce    
37 PAD KATAEM  10.75
Select meat marinated with Thai garlic and white pepper    
38 PAD PHED  10.45
Vegetables stir fried with hot chili sauce    
39 PAD NEAU WAAN  10.75
Stir fried cashews, mushrooms, onions and roasted chili    
41 THAI BBQ RIBS  11.95
Grilled spare ribs marinated with lemongrass    
42 PAD NAMMAN HOY  10.95
Mushrooms, onions and broccoli sauteed    
43 THAI BABY DILL STIR FRY  10.45
Eggplant, peas, mushrooms, tomato, lemongrass and dill seasoned with Thai spice    
44 PAD KEE MAO GOONG *  12.45
Drunken prawns with ginger and chili    
45 GOONG KATEAM  12.45
Prawns marinated with garlic and white pepper    
46 PRINCESS FAVORITE SHRIMP  12.95
Sweet and sour prawns with mixed seasonal vegetables    
47 SQUID PAD PHED *  11.75
Squid with chili, onions, basil leaves and bell peppers    
48 CURRY PRAWNS *  12.95
Prawns in yellow curry, celery served with house salad    
49 PAD TA LAY PATTAYA  12.95
Prawns and squid stir fried and served with vegetables    
50 PAD PO TAK  13.75
Seafood combination of mussels, shrimp and salmon in lemon grass green curry    
51 PINEAPPLE CURRY PRAWNS *  12.95
Prawns with pineapple, tomato, basil, lime leaves in red curry coconut milk    
52 GOONG MA KAM *  12.95
Tiger prawns sauteed with onion, green pepper and sweet basil leaves in Thai spicy Tamarind coconut sauce    
53 PLA THOS SAM ROD (Fish)  12.95
Broiled salmon steak served in ginger and tamarind sauce    
54 PAD LOUM MITT  13.75
Combination of seafood, red and green peppers and onions tossed in the chef's special curry sauce    
55 SEAFOOD HOT PLATE  13.75
Seasonal selection of seafood with bell peppers and onions served on a sizzling plate    
56 MIXED VEGETABLE  9.95
Stir fried mixed vegetables with your choice of garlic sauce or peanut sauce    
57 CURRY VEGETABLE *  9.95
Vegetable with tofu and curry in coconut milk sauce    
58 THAI SPICY EGGPLANT  9.95
Eggplant with basil and chilies stir fried and served in a spicy sauce    
59 STIR FRIED SPICY TOFU *  10.45
Tofu served with fresh chili, garlic, water cress & mushrooms    
60 PHAD NOMAI SOD  10.95
Stir fried asparagus with mushrooms and garlic sauce    
61 BANGKOK THAI CURRY TOFU *  10.95
Crisp tofu sauteed with onions, bell peppers, celery leaves in a house curry sauce    
62 SAUTEED CHILI TOFU *  10.95
Fresh tofu, baby corn, bell peppers, bamboo shoots, carrots and basil leaves    
63 SWEET n' SOUR PAD THAI  10.45
Rice noodles with shrimp, egg and bean sprouts in a sweet and sour ketchup sauce    
64 MEE-KROB LAED NAR  10.95
Crispy rice noodles with mixed vegetables served iwth a light sauce poured over top    
65 PAD SI EW  10.25
Stir fried rice noodles with broccoli and carrots    
66 MEE HANG *  10.25
Steamed egg noodle with chicken, bean sprouts, lime juice and chili with roasted peanuts    
67 PAD THAI  10.25
The original preparation with rice noodles, chicken, egg, bean sprout and ground peanuts, a Thai classic    
68 PAD MEE CHING MAI  10.25
Stir fried egg noodle with vegetables and mushrooms    
69 MEE KA-TI  10.95
Choice of chicken or pork with rice noodle in a spicy coconut sauce    
70 PAD MEE BANGKOK *  10.25
Egg noodles in coconut milk with chili paste and sprouts    
71 KOY TIEW LAED NAR  10.95
Pan fried rice noodle with egg and mixed vegetables    
72 CHILI PEPPER FRIED RICE *  10.75
Fried rice with eggs, bell peppers, onions and chili    
73 HOUSE SPECIAL FRIED RICE  10.75
Fried rice with shrimp, crab meat and Chinese sausage    
74 THAI PINEAPPLE FRIED RICE  11.95
Fried rice with pineapple, chicken, prawn, onion, bell peppers and cashews    
75 KHAO PHAD GOONG  10.95
Fried rice with tiger prawns and mixed vegetables    
76 VEGETARIAN FRIED RICE  9.95
Fried rice with mixed vegetable and egg    
77 COCONUT STEAMED RICE  0.75
per Person    
78 HONEY FRIED BANANAS  4.95
Bananas battered and fried until crispy and drizzled with palm sugar syrup    
79 COCONUT ICE CREAM  4.25
Coconut ice cream topped iwth peanuts and a maraschino cherry    
80 MANGO STICKY RICE (SEASONAL)  5.95
Rice in coconut milk, served with mangos    
81 COCONUT PUDDING  4.25
a baked Thai coconut pudding    
83 Drinks  1.75
0 OPEN FOOD  inquire