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Bangkok Thai Restaurant
100 Osborne Street |
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| 1 THAI SPRING ROLLS |
| 7.45 |  | Four deep fried spring rolls filled with minced pork. |
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| 2 THAI SATAY ( Chicken or Beef ) |
| 9.25 |  | Marinated and broiled and served with a peanut sauce |
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| 3 SOM TUMM |
| 7.95 |  | Fresh salad of papaya and tomato in lime juice, garlic and chili dressing. |
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| 4 TOFU LOVER |
| 6.75 |  | Deep fried tofu pieces with house dipping sauce |
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| 5 THAI VEGETARIAN SPRING ROLLS |
| 7.45 |  | Four deep fried spring rolls stuffed with mushrooms, bean thread noodles and taro |
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| 6 LETTUCE WRAP |
| 9.45 |  | Ground beef, onions and peppers with lettuce |
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| 7 GOLDEN BASKET |
| 8.45 |  | Bite sized pastries filled with a delicate mixture of shrimp, chicken and vegetables |
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| 8 GOONG HAW |
| 9.25 |  | Four seasoned tiger shrimps wrapped in pastry and fried |
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| 9 HOY JAW |
| 9.25 |  | Lighly seasoned crab and minced pork wrapped in beancurd sheets then deep fried |
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| 10 BANGKOK THAI WINGS* |
| 7.95 |  | Seasoned deep fried chicken wings served with specialty dipping sauce |
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| 11 TOM YUM GOONG |
| 9.95 |  | Hot and sour soup with prawns, mushrooms, lime leaf |
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| 12 TOM YUM KAI |
| 8.95 |  | Hot and sour soup with chicken, mushrooms, lemon grass and lime leaves |
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| 13 TOM KAH GOONG |
| 9.95 |  | Lemon coconut milk soup with prawn and mushrooms |
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| 14 TOM KAH KAI |
| 8.95 |  | Lemon coconut milk soup with chicken and mushrooms |
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| 15 TOM YUM TA LAY |
| 11.95 |  | Hot and sour soup with a combination of seafood, mushrooms and lemon grass |
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| 16 KOY TIEW |
| 7.95 |  | Beef, meatball, rice noodle and bean sprout in broth |
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| 17 KAENG LIANG |
| 9.95 |  | Prawns, bok choy, tomato, green onion and basil leaves |
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| 18 THAI SALAD ROLL |
| 7.95 |  | Your choice of vegetarian, chicken or prawn. Add 1.00 for Chicken and Shrimp |
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| 19 THAI NOODLE SALAD |
| 9.45 |  | Light combination of chicken, long rice noodles, lettuce, bean sprouts and peanuts |
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| 20 YUM WOON SAN |
| 9.95 |  | Beanthread noodles tossed with minced pork, shrimp, squid, lime juice and chilies |
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| 21 TOFU SALAD |
| 9.45 |  | Fried tofu, lettuce, bean sprouts, carrots, onion, tomato, cucumber, red pepper and boiled egg, served with peanut sauce |
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| 22 KAENG KIEW WAAN * |
| 10.75 |  | Green curry (medium), peas, eggplant in coconut milk |
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| 23 KAENG PHED |
| 10.75 |  | Red curry (hot), bamboo shoots in coconut milk |
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| 24 KAENG CURRY |
| 10.75 |  | Yellow curry (mild), bamboo shoots and pineapple in coconut milk |
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| 25 PANANG CURRY |
| 10.95 |  | Red curry (hot), onion and bell peppers in coconut milk |
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| 26 KAENG MAT SA MUN |
| 10.95 |  | A signature Thai dish of yellow curry (mild), onions and potatoes in coconut milk |
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| 27 PAD PIK KHING |
| 10.95 |  | A special Pik Khing curry, green beans, green and red peppers in coconut milk |
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| 28 PAD NAMMAN |
| 10.45 |  | Thai black bean sauce over green and red peppers, pineapples and celery |
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| 29 PAD GINGER |
| 10.25 |  | Baby corn, onions, mushrooms with slivers of ginger |
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| 30 PRINCESS FAVOURITE |
| 9.95 |  | Seasonal vegetables in a sweet and sour sauce |
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| 31 PAD LEMON GRASS |
| 10.45 |  | Onions, bell peppers and chilies with lemon grass |
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| 32 PAD BAI GAPAU |
| 10.95 |  | Onions, snow peas and bell eppers simmered in basil |
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| 33 PAD HIN MA-PAN * |
| 10.95 |  | Mix of vegetable with cashews and red chilies |
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| 34 PRA LAM LON SONG |
| 10.75 |  | Onion, sprouts and spinach served with peanut sauce |
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| 35 KAI YANG |
| 11.75 |  | Chicken breast marinated in Thai spices, broiled and served with sweet chili sauce |
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| 36 THAI SPICED CHICKEN BALL |
| 11.45 |  | Slices of chicken breast in a seasoned batter, deep fried and covered in spicy sauce |
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| 37 PAD KATAEM |
| 10.75 |  | Select meat marinated with Thai garlic and white pepper |
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| 38 PAD PHED |
| 10.45 |  | Vegetables stir fried with hot chili sauce |
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| 39 PAD NEAU WAAN |
| 10.75 |  | Stir fried cashews, mushrooms, onions and roasted chili |
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| 41 THAI BBQ RIBS |
| 11.95 |  | Grilled spare ribs marinated with lemongrass |
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| 42 PAD NAMMAN HOY |
| 10.95 |  | Mushrooms, onions and broccoli sauteed |
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| 43 THAI BABY DILL STIR FRY |
| 10.45 |  | Eggplant, peas, mushrooms, tomato, lemongrass and dill seasoned with Thai spice |
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| 44 PAD KEE MAO GOONG * |
| 12.45 |  | Drunken prawns with ginger and chili |
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| 45 GOONG KATEAM |
| 12.45 |  | Prawns marinated with garlic and white pepper |
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| 46 PRINCESS FAVORITE SHRIMP |
| 12.95 |  | Sweet and sour prawns with mixed seasonal vegetables |
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| 47 SQUID PAD PHED * |
| 11.75 |  | Squid with chili, onions, basil leaves and bell peppers |
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| 48 CURRY PRAWNS * |
| 12.95 |  | Prawns in yellow curry, celery served with house salad |
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| 49 PAD TA LAY PATTAYA |
| 12.95 |  | Prawns and squid stir fried and served with vegetables |
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| 50 PAD PO TAK |
| 13.75 |  | Seafood combination of mussels, shrimp and salmon in lemon grass green curry |
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| 51 PINEAPPLE CURRY PRAWNS * |
| 12.95 |  | Prawns with pineapple, tomato, basil, lime leaves in red curry coconut milk |
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| 52 GOONG MA KAM * |
| 12.95 |  | Tiger prawns sauteed with onion, green pepper and sweet basil leaves in Thai spicy Tamarind coconut sauce |
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| 53 PLA THOS SAM ROD (Fish) |
| 12.95 |  | Broiled salmon steak served in ginger and tamarind sauce |
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| 54 PAD LOUM MITT |
| 13.75 |  | Combination of seafood, red and green peppers and onions tossed in the chef's special curry sauce |
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| 55 SEAFOOD HOT PLATE |
| 13.75 |  | Seasonal selection of seafood with bell peppers and onions served on a sizzling plate |
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| 56 MIXED VEGETABLE |
| 9.95 |  | Stir fried mixed vegetables with your choice of garlic sauce or peanut sauce |
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| 57 CURRY VEGETABLE * |
| 9.95 |  | Vegetable with tofu and curry in coconut milk sauce |
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| 58 THAI SPICY EGGPLANT |
| 9.95 |  | Eggplant with basil and chilies stir fried and served in a spicy sauce |
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| 59 STIR FRIED SPICY TOFU * |
| 10.45 |  | Tofu served with fresh chili, garlic, water cress & mushrooms |
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| 60 PHAD NOMAI SOD |
| 10.95 |  | Stir fried asparagus with mushrooms and garlic sauce |
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| 61 BANGKOK THAI CURRY TOFU * |
| 10.95 |  | Crisp tofu sauteed with onions, bell peppers, celery leaves in a house curry sauce |
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| 62 SAUTEED CHILI TOFU * |
| 10.95 |  | Fresh tofu, baby corn, bell peppers, bamboo shoots, carrots and basil leaves |
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| 63 SWEET n' SOUR PAD THAI |
| 10.45 |  | Rice noodles with shrimp, egg and bean sprouts in a sweet and sour ketchup sauce |
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| 64 MEE-KROB LAED NAR |
| 10.95 |  | Crispy rice noodles with mixed vegetables served iwth a light sauce poured over top |
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| 65 PAD SI EW |
| 10.25 |  | Stir fried rice noodles with broccoli and carrots |
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| 66 MEE HANG * |
| 10.25 |  | Steamed egg noodle with chicken, bean sprouts, lime juice and chili with roasted peanuts |
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| 67 PAD THAI |
| 10.25 |  | The original preparation with rice noodles, chicken, egg, bean sprout and ground peanuts, a Thai classic |
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| 68 PAD MEE CHING MAI |
| 10.25 |  | Stir fried egg noodle with vegetables and mushrooms |
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| 69 MEE KA-TI |
| 10.95 |  | Choice of chicken or pork with rice noodle in a spicy coconut sauce |
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| 70 PAD MEE BANGKOK * |
| 10.25 |  | Egg noodles in coconut milk with chili paste and sprouts |
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| 71 KOY TIEW LAED NAR |
| 10.95 |  | Pan fried rice noodle with egg and mixed vegetables |
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| 72 CHILI PEPPER FRIED RICE * |
| 10.75 |  | Fried rice with eggs, bell peppers, onions and chili |
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| 73 HOUSE SPECIAL FRIED RICE |
| 10.75 |  | Fried rice with shrimp, crab meat and Chinese sausage |
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| 74 THAI PINEAPPLE FRIED RICE |
| 11.95 |  | Fried rice with pineapple, chicken, prawn, onion, bell peppers and cashews |
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| 75 KHAO PHAD GOONG |
| 10.95 |  | Fried rice with tiger prawns and mixed vegetables |
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| 76 VEGETARIAN FRIED RICE |
| 9.95 |  | Fried rice with mixed vegetable and egg |
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| 77 COCONUT STEAMED RICE |
| 0.75 |  | per Person |
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| 78 HONEY FRIED BANANAS |
| 4.95 |  | Bananas battered and fried until crispy and drizzled with palm sugar syrup |
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| 79 COCONUT ICE CREAM |
| 4.25 |  | Coconut ice cream topped iwth peanuts and a maraschino cherry |
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| 80 MANGO STICKY RICE (SEASONAL) |
| 5.95 |  | Rice in coconut milk, served with mangos |
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| 81 COCONUT PUDDING |
| 4.25 |  | a baked Thai coconut pudding |
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| 83 Drinks |
| 1.75 | |
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