Sukhothai 191 Osborne St
	CLOSED MONDAY

Dinner APPETIZERS : SOUP : SALADS : A'LA CARTE : CURRY DISHES : SEAFOOD STIR FRY : RICE DISHES : DESSERTS : OPEN FOOD :

APPETIZERS You may order dishes from mild to very hot
1 Vegetable Rice Rolls (4)			9.00
	lettuce, cilantro, green onion, carrot & rice noodle
2 Vegetable Spring Rolls (5)			8.00
	cabbage, celery, carrot, silver noodle
3 Shrimp Rolls (7)			9.50
	black tiger shrimp wrapped & deep fried
4 Battered Calamari			9.50
5 Battered Vegetables			7.00
6 Tofu Tod (deep fried tofu)			6.50
7 Grilled Thai Skewers (3)			9.00
8 Pun Lettuce Wrap			11.00
	rice noodle, cucumber, tomato, carrot, pepper, cilantro & bean sprouts
9 Kanoum Beun (crispy crepe)			9.00
	bean sprout, green onion served with lettuce
10 Keaw Krob Pouh Ath (8)			8.50
	seasoned ground crab, cream cheese in wonton paper & deep fried
11 Keaw Krob Moo Sap (8)			8.50
	seasoned ground pork, silver noodle in wonton paper & deep fried
12 Stuffed Chicken Wings (6)			9.50
	deboned chicken wings stuffed with seasoned ground chicken breast, silver noodle, herbs, battered & deep fried
13 Tod Mun Pra (4) (Fish cakes)			10.00
	deep fried seasoned cod, green bean and lime leaves served with a cucumber sauce
14 Tod Mun Goong (4) (Shrimp cakes)			10.00
	shrimp coated with bread crumbs, deep fried and served with sweet cucumber sauce
15 Spicy Grilled Chicken Wings (8)			7.50
	Marinated in seasoning and Thai spices then grilled
16 Extra Peanut or Garlic Sweet & Sour Sauce			1.50

SOUP Add Chicken, Beef or Pork $1.00 Shrimp $2.00 Seafood $3.00
17 Kaeng Phet (red curry & coconut milk)			7.50
	broccoli, mixed vegetables, onion, bamboo, red pepper & basil
18 Kaeng Kiew Waan (green curry & coconut milk)			7.50
	broccoli, mixed vegetables, onion, bamboo, red pepper & basil
19 Tom Kha (coconut milk)			7.50
	galanga, lime leaf, celets, lemon grass, onion, red pepper, mushrooms & celery topped with dry onions & lime
20 Tom Yum (hot & sour soup)			7.50
	galanga, lime leaf, celets, lemon grass, onion, red pepper, mushrooms & celery topped with green onions, cilantro & dried onions
21 Thai Noodle Soup (clear broth)			7.50
	rice noodles in clear broth, topped with celery, red pepper, onions & black pepper
22 Pho			9.00
	Rice noodle, beef slices, beef balls in a clear broth
23 Khao Piek Sen			9.50
	Thick rice noodle soup with chicken, onions, fried onions, cilantro and green onions
24 Kanoum Cheen Nam-Ya			9.00
	Rice Vermicelli noodle in a red curry, coconut milk and vegetable (galanga, lemon grass, cabbage, bean sprout and sweet basil) and ground beef

SALADS
25 Papaya Salad			9.00
	green papaya, lime, chili, tomato and seasoning
26 Thai Sam Tam			9.00
	green papaya, lime, chili, tomato, seasonings, peanuts & shrimp
27 Apple Salad			8.00
	green apples, celery, carrot, green onions, red onions, cilantro, red pepper, dried onions, ground peanuts & seasoning topped with cashews & apples
28 Mango Salad			9.00
	green mango, celery, carrot, green onion, red onion, cilantro, red pepper, dried onion, ground peanuts & seasoning topped with cashews (seasonal)
29 Squid Salad			11.00
	calamari, lime, red onions, carrot, ground peanuts, dried onion and silver noodles
30 Yum Yai			13.00
	chicken, shrimp, calamari & seasonings
31 Tam Tang (cucumber salad)			8.00
	Cucumber , lime, chili, tomatoes and seasoning
32 Salad Goong			13.00
	shrimp, lime, carrot, ground peanuts, dried onions and silver noodle on a bed of lettuce

A'LA CARTE Add Chicken, Beef or Pork for .70 Add Shrimp for 1.70
33 Pad Thai			10.50
	rice noodles served with beansprouts
34 Pad Korath (brown pad thai)			10.50
	rice noodles stir fried in soya sauce served with fresh bean sprouts
35 Pad Si Ew			10.50
	rice noodles stir fried in egg, onions, broccoli, & soya sauce
36 Rad Nar			10.50
	rice noodles, broccoli, onion, red pepper & soy sauce
37 Mee Krob			11.50
	crunchy noodles topped with stir fried broccoli, cauliflower, red pepper, baby corn, carrots & onions
38 Pad Puck (vegetable stir fry)			11.00
	broccoli, cauliflower, red pepper, baby corn, carrot, celery, zuccine, asparagus, snow peas, mushroom & onions
39 Pad Nut Puck (cashew stir fry)			11.50
	asparagus, celery, snow peas, carrot, red peppers & onion
40 Pad Kaeng Puck (ginger stir fry)			11.50
	zucchini, celery, mushroom, red pepper & onion
41 Pad Puck Dacrie (lemon grass stir fry)			11.50
	broccoli, red pepper, carrot, onion & basil
42 Pad Puck Supalot (pineapple stir fry)			11.50
	celery, red pepper, green pepper, onions & carrot
43 Pad Kraphao			11.50
	garlic, chili pepper & sweet basil
44 Pad Kana			11.50
	gailan, carrots, red peppers and onions stir fried in oyster sauce
45 Larb (non stir fry)			11.50
	seasoned ground meat served with chili, mint, & cucumber
46 Pad Preow Waan (sweet & sour stir fry)			11.50
	skewers topped with tomato, cucumber, pineapple & sauce
47 Nam Tok			11.50
	Seasoned, grilled thinly sliced meat; choice of beef or pork
48 Kai Jiew			10.00
	Thai omelet with chicken, shrimp, green onion, onion and tomatoes
49 Ho Mok Talay (steam custard)			13.50
	minced calamari, shrimp, mussels and crab meat steamed in a banana leaf with red curry, coconut milk, egg, lime leaves basil and onions

CURRY DISHES
50 Pad Phet (red curry & coconut milk)			11.50
	cauliflower, snow peas, red pepper, onions, bamboo, carrot and basil
51 Pad Kiew Waan (green curry & coconut milk)			11.50
	cauliflower, snow peas, red pepper, onions, bamboo, carrot & basil
52 Mat Saman (curry & coconut milk)			11.50
	tomato, potatoes, red pepper, carrot & onions topped with cashews
53 Panang (curry & coconut milk)			11.50
	peas, carrot, red pepper, onions & basil topped with lime leaf
54 Kang Karee			11.50
	Yellow curry with fried chicken on rice, potatoes, carrots & onions

SEAFOOD STIR FRY
55 Pad Phet Pra (red curry & coconut milk sauce)			12.50
	broccoli, snow peas, carrot, red pepper, onions & bamboo
56 Pra Som Rot (sweet & sour sauce)			12.50
	broccoli, snow peas, carrot, red pepper, onions & bamboo
57 Pad Kaeng Pra (ginger sauce)			12.50
	celery, red pepper, carrot, onions, mushrooms & zucchini
58 Pad Talay (seafood stirfry)			13.50
	green mussels, calamari, shrimp, asparagus, celery, snow peas, carrots, red pepper, onions & basil
59 Pra Rad Pik			12.50
	Tilapia fillet in a sweet chili sauce topped with lime leaves

RICE DISHES
60 Khao Pad Puck			9.50
	Mixed vegetables & fried rice
61 Khao Pad Koong			11.00
	Shrimp & egg fried rice
62 Khao Pad Pouh			10.00
	crab & egg fried rice
63 Khao Pad Tom Yum Goong			11.00
	Shrimp, fried rice in a tom yum paste and Thai herbs served with a small bowl of clear broth soup
64 Khao Pad Kiew Waan			10.00
	Chicken, fried rice in a green curry paste served with steamed vegetables
65 Coconut Rice			2.50
66 Sticky Rice			1.50
	per serving
99 Steamed Rice			0.50
	Per Person

DESSERTS
67 Thai Banana Cake			3.95
	2 Pieces
68 Bananas & Coconut Milk			3.95
69 Banana Spring Rolls			3.95
70 Drinks			1.50
71 Daquiri			2.95

OPEN FOOD
0 OPEN FOOD			inquire