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Cafe Carlo
243 Lilac Street
 

Lunch
LUNCH PLATES : SOUPS & SALADS : LUNCH PASTAS : DESSERTS : OPEN FOOD :

1 Fish Tacos  14.00
Mini tacos filled with crispy tilapia, tomato, romaine & chipotle tartar sauce.    
2 The Ultimate Grilled Cheese  16.00
Grilled cheese sandwich with four cheeses, Calabrese & spicy tomato jam on brioche served with today's soup    
3 Veal Sandwich  16.00
Veal scallopini on garlic toast topped with peppers, onions, mushrooms, "La Bomba" tomato sauce & mozzarella served with Caesar salad    
4 Poutine  10.00
MMMade with house cut fries, Bothwell squeakers and smothered in hearty roast chicken gravy    
5 Spring Roll Combo  15.00
Two spring rolls with curried chicken and mango salad    
6 Quesadilla & Corn Soup  16.00
Quesadilla with salsa, refried beans & fontina with a bowl of spicy corn & chorizo soup    
7 Bruschetta  15.00
Toasty French bread topped with basil pesto, tomatoes, artichoke hearts, spicy eggplant, goat cheese, & mozzarella    
8 PEI Mussels  14.00
Choose from Pernod cream sauce or "Diablo" tomato sauce. Served with French bread    
9 Quesadilla  13.00
Flour tortilla with house made salsa, refried beans and fontina cheese.(With chicken add $3.00)    
10 Spicy Corn Soup  8.00
Hearty mix of sweet corn and chorizo sausage served with tortilla chips    
11 Seafood Chowder  10.00
New England style with prawns, clams, & fresh fish    
12 Soup of the Day  6.00
Changes Daily    
13 Poached Salmon Salad  13.00
Atlantic salmon fillet served over mixed artisan lettuce with capers & creamy dill dressing.    
14 Curried Chicken Salad  13.00
Curried chicken breast, mango & cashews over mixed greens with honey yogurt dressing.    
15 Warm Goat Cheese Salad  13.00
Creamy goat cheese on artisan lettuce with pine nuts, tomato, cucumber & julienne vegetables in balsamic vinaigrette.    
16 Mixed Greens  7.00
Artisan lettuces, tomato, cucumber, & julienne vegetables and your choice of creamy dill dressing or balsamic vinaigrette.    
17 Caesar  7.00
Crisp romaine tossed with our house made dressing & croutons and topped with Padano & Romano cheeses.    
18 Fett Chile  19.00
Fettuccine with chicken, chorizo, cashews & roasted peppers in chile cream sauce...Cafe Carlo's signature dish!    
19 Fusilli Sea  19.00
Twisted pasta with prawns, scallops, & mussels in lemon-tomato cream sauce    
20 The Meaty Pen  19.00
The meat lovers pasta. Penne baked with hot Italian sausage, smoked bacon & Calabrese in our marinara sauce topped with four cheeses    
21 Parp Curry  19.00
Broad ribbons with chicken, broccoli, almonds, apple & raisins in mild curry cream sauce    
22 Vong or Tom Vong  19.00
Linguine with clams in white wine-garlic sauce OR spicy "la Bomba" tomato sauce    
34 Desserts  8.00
0 OPEN FOOD  inquire