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Tony Roma's
656 St. James |
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| 1 Onion Loaf |
| inquire |  | Giant hand-cut Spanish onions, breaded, deep fried and served with our BBQ dipping sauce. Full Loaf 8. Half Loaf 6. |
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| 2 Crispy Dry Ribs |
| 9.50 |  | Our classic ribling pieces deep-fried to a golden crisp, tossed in our secret seasoning and served on a bed of French fries. |
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| 3 Breaded Calamari |
| 10.00 |  | Tender Calamari rings lightly breaded and gently fried, served with Tzatziki sauce. |
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| 4 Spinach Artichoke Dip |
| 9.00 |  | Served with warm tortilla chips, sour cream & salsa |
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| 5 Potato Skins |
| 7.00 |  | Topped with Cheddar cheese and bacon. Served with sour cream. |
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| 6 Boneless Buffalo Bites |
| 9.00 |  | Tender chicken breast lightly breaded and tossed in a Buffalo sauce. Served with crisp Asian greens and creamy Bleu cheese dressing. Also available with Carolina Honeys or Thai Chili sauce. |
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| 7 Kickin' Shrimp |
| 11.00 |  | Tempt your taste buds with tender shrimp fried to a crispy golden brown and tossed in a creamy sauce exploding with flavour. |
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| 8 Triple Play Sampler |
| 14.00 |  | A trio of Appetizers - Boneless Buffalo Bites with creamy Bleu cheese dressing, Potato Skins with sour cream and Crispy Dry Ribs.
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| 9 Asian Long Ribs |
| 10.00 |  | Our World Famous St. Louis Style Ribs, flash fried and then tossed in Asian seasoning and drizzled with a sweet Asian glaze. Irresistible! |
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| 10 Baked Potato Soup |
| inquire |  | Topped with grated cheddar cheese, bacon and green onions.Bowl 5. Cup 4. |
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| 11 Soup of the Day |
| inquire |  | Ask your server for today's selection. Bowl 5 Cup 4 |
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| 12 Soup & Salad |
| 10.00 |  | A steaming bowl of our homemade baked potato soup or soup of the day with your choice of Roma's Caesar salad or Roma's House Salad. |
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| 13 Roma's House Salad |
| inquire |  | Mixed greens, Roma tomato wedges, fresh grated cheddar cheese, bacon bits and croutons with your choice of dressing. 8. Starter 6. |
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| 14 Roma's Caesar Salad |
| inquire |  | Romaine tossed in Caesar dressing and topped with shredded Parmesan cheese and croutons. 8. Starter 6. Add grilled chicken 4. |
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| 15 Spinach Salad |
| 9.00 |  | Shredded carrots, cucumbers, grape tomatoes, carmelized onions and feta cheese, nestled on a bed of fresh spinach. Served with hot bacon balsamic vinaigrette dressing. 9. Add grilled chicken 4. |
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| 16 Thai Noodle Salad |
| 9.00 |  | Tender noodles tossed in Thai dressing, nestled in a bed of mixed greens, topped with red peppers, and green onion. Garnished with fried wonton strips, toasted almonds and sesame seeds. 9. Add grilled chicken 4. |
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| 17 Sante Fe Salad |
| 12.00 |  | Mixed garden greens tossed with grated Cheddar cheese, bacon and fresh tomatoes, then topped with sliced, breaded chicken strips or grilled chicken. Served in a delicious tortilla shell with Honey Mustard Dressing. 12 |
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| 18 The Original Back Ribs |
| inquire |  | Our most tender and flavourful ribs. Basted with Original Sauce. Half Slab, 17. Regular Slab, 21. Full Slab, 25. |
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| 19 Tony Roma's Riblings |
| inquire |  | Tender rib tips that are slow-cooked to perfection and basted with our Original barbecue sauce. 3 Slabs, 16. 4 Slabs, 18. |
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| 20 St. Louis Sampler |
| 23.00 |  | A full slab of Spare Ribs in four flavours, Original, Carolina Honeys, Blue Ridge Smokies, and Tony Roma's Red Hots. |
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| 21 St. Louis Style Ribs |
| inquire |  | Pork spare ribs basted with your choice of sauce, Original, Blue Ridge Smokies, Carolina Honeys or Red Hots. Half Slab, 16. Regular Slab, 19. Full Slab, 23. |
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| 22 Bountiful Beef Ribs |
| inquire |  | Thick, juicy beef ribs basted with our Original sauce. 3 Bones, 19. 4 Bones, 22. |
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| 23 The Ultimate Combo |
| 30.00 |  | One half slab of St. Louis Style ribs, a skewer of grilled shrimp and a 7 oz Top Sirloin steak served on a bed of fried onions. 30 |
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| 24 St. Louis Style Ribs &.... |
| inquire |  | You make the call. Enjoy the great taste of Tony Roma's St. Louis Style Ribs and one of the items below. Marinated Chicken breast, 22. 7 oz Top Sirloin, 27. Grilled Shrimp Skewer , 22. Breaded Fried Shrimp, 22. BBQ Chicken, 20.50. Substitute Original Back Ribs, 2. |
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| 25 New York Strip |
| 25.00 |  | A tender New York Strip Steak cut from perfectly aged AAA Canadian Beef. 10 oz. 25. |
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| 26 Top Sirloin |
| inquire |  | Considered the most flavourful steak. Cut from perfectly aged Canadian Beef. 10 oz, 23. 7 oz, 19. |
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| 27 Filet Mignon |
| 27.00 |  | A melt-in-your-mouth, lean, tender cut of boneless beef tenderloin. Cut from perfectly aged Canadian beef. 7 0z. 27. |
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| 28 Rib Eye |
| 27.00 |  | The juiciest cut available, this Rib Eye is grilled just the way you like it. 12 oz. 27. |
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| 29 Kickin' New York |
| 30.00 |  | Tempt your taste buds by topping our 10 oz New York Steak with the exploding flavour of our Kickin' Shrimp. |
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| 30 Top Sirloin & Shrimp Combo |
| 25.00 |  | Our 7 oz top sirloin perfectly matched with a Grilled Shrimp Skewer or Fried Shrimp |
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| 31 Marinated Chicken Grill |
| 16.00 |  | Two tender, boneless chicken breasts marinated in our light Teriyaki sauce and flame grilled. |
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| 32 Crispy Chicken Strip Platter |
| 15.00 |  | Lightly breaded chicken breasts fried to a golden brown. Served with honey mustard sauce. |
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| 33 BBQ Half Chicken |
| 15.00 |  | Capture the flavour of a true backyard cookout. A juicy half chicken charbroiled and basted in our Original Sauce. |
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| 34 Breaded Fried Shrimp |
| 22.00 |  | Large butterflied shrimp breaded in house and fried to a golden crisp. Served with cocktail sauce. |
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| 35 Grilled Shrimp Skewers |
| 22.00 |  | Two skewers of plump shrimp grilled with red and green peppers and red onions, basted with scampi butter and Tony's special seasoning. |
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| 36 Chicken Spinach Stack |
| 18.00 |  | Two grilled chicken breasts covered with a rich blend of our four cheeses, artichoke hearts and creamy spinach. Served on a bed of rice with one side item. |
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| 37 Jack Pepper Chicken |
| 18.00 |  | Two grilled chicken breasts topped with sauteed onions & peppers, melted Monterey Jack cheese and Jack Daniels Peppercorn sauce. |
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| 38 Fish Selection |
| 17.00 |  | Fresh water Basa prepared one of the two great ways: Grilled and served with our house made tomato salsa or Poached in a Mediterranean tomato broth. |
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| 39 Sweet & Spicy Thai Pasta |
| 11.00 |  | Tender noodles and fresh vegetables tossed in a spicy Thai sauce, garnished with toasted almonds and sesame seeds. |
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| 40 Cajun Chicken Pasta |
| 16.00 |  | Grilled chicken breast, andouille sausage, mushrooms, onions, red and green bell peppers, tossed in a spicy Parmesan cream sauce and served over Penne noodles. |
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| 41 Chorizo Pesto Penne |
| 16.00 |  | Penne noodles tossed with chorizo sausage, bacon, red bell peppers, red onion and roasted garlic in a basil pesto rose sauce. Topped with Parmesan cheese. |
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| 42 Mediterranean Pasta |
| 12.00 |  | Bowtie pasta lightly sauteed with garlic, basil, tomatoes and pesto. Topped with Parmesan Cheese. |
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| 43 Grilled Garlic Focaccia |
| 3.00 | | 44 Garlic Cheese Focaccia |
| 4.00 |
| 45 Roma's Focaccia Clubhouse |
| 12.00 |  | Grilled marinated chicken breast topped with tomatoes, lettuce and bacon. Served on a wedge of toasted focaccia bread with roasted red pepper cream cheese. 12. |
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| 46 Smoky BBQ Burger |
| 12.00 |  | Our grilled burger topped with fried onion rings, cheddar cheese and our Blue Ridge Smokies sauce. Served on a toasted bun with lettuce, red onions rings, mustard, mayo and relish. 12. |
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| 47 Bacon Swiss Chicken Grill |
| 12.00 |  | Marinated chicken breast, grilled and smothered in melted Swiss cheese and topped with crispy bacon strips. Served on a toasted bun with lettuce, tomato and our house BBQ mayo. 12. |
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| 48 Roma Burger |
| 10.00 |  | A real classic. Choice ground beef, flame grilled and served on a toasted bun with lettuce, tomato, red onion rings, mustard, mayo and relish. 10. |
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| 49 Crispy Chicken Sandwich |
| 12.00 |  | Marinated chicken breast coated and fried lightly, then topped with Monterrey Jack cheese, green onions and fresh tomato. Served on a toasted bun with lettuce, tomato and mayo. 12. |
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| 50 Sante Fe Wrap |
| 12.00 |  | Roasted chicken, mixed garden greens, grated Cheddar Cheese, bacon, and fresh tomatoes served in a Tortilla wrap with Honey mustard sauce. 12. |
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| 51 Bacon Swiss Burger |
| 12.00 |  | Flame grilled and smothered with melted Swiss cheese & crispy bacon strips. Served on a toasted bun with lettuce, tomato, red onion rings, mustard, mayo and relish. 12. |
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| 52 Portobello Jack Burger |
| 12.00 |  | Choice ground beef flamed grilled and smothered with melted Monterey Jack cheese and topped with sliced Portobello mushrooms. Served on a toasted bun with lettuce, tomato, red onions rings, mustard, mayo and relish. 12. |
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| 61 Steak Sandwich |
| 14.00 |  | Perfectly aged Canadian Beef, served on a slice of our garlic focaccia bread and topped with sauteed portobello mushrooms and crisp fried onions. |
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| 62 Tony Roma's Riblings |
| 10.00 |  | Two slabs of our lean rib tips slow cooked to perfection and basted with our Original sauce. |
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| 63 Fish & Fries |
| 11.00 |  | Hand battered Basa fillets fried to a golden brown. Served with French Fries, Cole Slaw & Tartar Sauce. |
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| 64 Chicken Spinach Stack |
| 12.00 |  | A grilled chicken breast straight from the open grill covered with a rich blend of four cheeses, artichoke hearts and creamy spinach. Served on a bed of rice with one side item |
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| 65 Carolina Pulled Chicken |
| 10.00 |  | Fresh slow roasted pulled chicken tossed in our Carolina Honeys Sauce. Served on a toasted bun. |
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| 66 Turkey Cheddar Melt |
| 11.00 |  | Tender turkey sliced thin and piled high on Texas toast, topped with cheddar cheese, bacon, tomato slices, fried onion rings and BBQ mayonnaise. |
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| 67 Beef & Cheddar Baguette |
| 11.00 |  | Tender roast beef, gray, crisp fried onions and melted cheddar cheese piled high on a toasted garlic baguette with horseradish mayo. |
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| 68 Beef Dip |
| 10.00 |  | Tender roast beef sliced thin and piled high on a toasted baguette. Au jus on the side. |
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| 69 BBQ Beef & Onion Kaiser |
| 11.00 |  | Thinly sliced roast beef tossed in our Blue Ridge Smoky sauce, topped with fried onion rings and piled on a toasted garlic Onion Kaiser. |
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| 70 Southwestern Quesadilla |
| 10.00 |  | A grilled flour tortilla brushed with Red Hot BBQ Sauce and filled with grilled chicken, chorizo sausage, roasted corn, black beans, cheddar and Monterey Jack cheeses. Served with sour cream and salsa. |
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| 62 Kids Ribs & Fries |
| 9.00 |  | Tony Roma's world famous ribs served with French fries |
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| 62 Kids Chicken Strips & Fries |
| 8.00 |  | Tasty tender strips of chicken breast battered and perfectly fried. Served with honey mustard sauce for dipping |
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| 62 Kids Hamburger & Fries |
| 7.00 |  | A juicy junior hamburger served with French Fries |
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| 62 Kids Grilled Cheese Sandwich |
| 6.00 |  | Thick Texas bread loaded with cheddar cheese, served with french fries. |
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| 62 Kids Pizza |
| 7.00 |  | Made in house with 2 different types of cheese, served with a small side salad. |
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| 62 Kids Macaroni and Cheese |
| 6.00 |  | A delicious dish of KRAFT Mac & Cheese, it's the cheesiest! Served with garlic toast |
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| 54 Pint of Ranch Style Beans or Red Skinned Mashed Potatoes |
| 6.00 | | 54 Pint of Rice or Coleslaw |
| 5.00 | | 54 Quart of Rice or Coleslaw |
| 8.00 | | 54 Quart of Ranch Style Beans or Red Skinned Mashed Potatoes |
| 9.00 | |
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