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Saffron's
681 Corydon Avenue
 

Dinner
APPETIZERS : SOUPS & SALADS : GOURMET PIZZAS : PASTAS AND STIRFRY : ENTREES : FROM THE SEA : KIDS MENU : DESSERT : Open Food :

1 Steamed Mussels  11.00
P.E.I. mussels steamed with tomatoes, garlic and white wine in tomato broth. Served with bread    
2 Creamy Saffron Mussels  11.00
P.E.I. mussels sauteed with onions and garlic in a creamy Saffron sauce. Served with bread.    
3 Calamari  10.00
Lightly breaded rings with tzatziki and pita bread    
4 Fresh Oysters on the Half Shell  inquire
Half dozen or one dozen    
5 Bruschetta  10.00
Goat cheese, tomatoes & fresh basil drizzled with extra virgin olive oil and a balsamic reduction served on toasted water bread    
6 Prosciutto Antipasto  13.00
Thinly sliced prosciutto served with parmesan and Kalamata olives.    
7 Toasted Pan Bread  8.00
Pan bread served with a Balsamic reduction and extra virgin olive oil.    
8 Dry Ribs  8.00
Lemon pepper seasoned riblets.    
9 Chicken Wings  10.00
A pound of wings served with carrot & celery stix and ranch dip. CHOOSE FROM: Hot, BBQ, Greek, Sweet Chili, Teriyaki OR Salt & Pepper    
10 Seared Ahi Tuna  11.00
Ahi Tuna rolled in sesame seeds, gently seared and drizzled with a honey soy reduction    
11 Spring Rolls  9.00
Homemade pork spring rolls made with fresh ginger and served with a duo of dips    
11 Sweet Chili Chicken  9.00
Tender chicken strips tossed in a sweet chili sauce, served with crispy wontons.    
12 SOUP OF THE DAY  4.50
13 Mediterranean Seafood Bisque  4.50
HOT&SOUR SOUP NO LONGER AVAILABLE    
14 Garden Salad  8.00
Romaine lettuce, tomatoes, red cabbage, red onions and cucumbers served with your choice of : House Vinaigrette, Balsamic Vinaigrette, Sweet Soya, Ranch or Honey Lime    
15 Caesar Salad  10.00
Romaine lettuce, seasoned croutons and parmesan cheese in our caesar dressing.    
16 Greek Salad  11.00
Romaine lettuce, tomatoes, cucumbers, red onions, Kalamata olives and feta cheese tossed in our oregano vinaigrette.    
17 Pickerel Salad  15.00
Pan fried pickerel, Romaine lettuce, tomatoes, cucumbers, red onions and sesame seeds tossed in a sweet soya dressing.    
18 Grilled Caribbean Salad  13.00
Grilled chicken with pineapple, red and green peppers and honey lime dressing on a bed of Romaine lettuce.    
19 Seared Ahi Tuna Salad  15.00
Seared Sesame encrusted Ahi Tuna on a bed of Romaine lettuce, tomatoes, cucumbers and red onions drizzled with a light soya dressing.    
20 Poached Salmon Salad  15.00
6oz lemon poached salmon on a bed of romaine lettuce with cucumbers, tomatoes, red onions, almonds & goat cheese    
21 Saffron Pizza  16.00
Pepperoni, mushrooms, onions, ham, green peppers and mozza cheese. 10"    
22 Sante Fe Pizza  16.00
Pesto, chicken, green and red bell peppers, mozza cheese and sun-dried tomatoes. 10"    
23 Canadian Pizza  16.00
Beef, mushrooms, onions, ham, mozza and cheddar cheese. 10"    
24 Greek Pizza  16.00
Tomatoes, black olives, oregano and feta cheese. 10"    
25 Vegetarian Pizza  16.00
Mushrooms, green peppers, tomatoes, onions and mozza cheese. 10"    
26 Hawaiian Pizza  16.00
Ham, pineapple, mozza cheese. 10"    
27 Mexicana Pizza  16.00
Hot peppers, Chorizo sausage, tomatoes, green onions, mozza and cheddar cheese. 10"    
28 Tropical Pizza  16.00
Chicken, red and green bell peppers, pineapple, a sweet chili lime sauce and mozzarella. 10"    
29 Penne Bomb  17.00
Sliced chicken breast in a spicy sundried tomato cream sauce.    
30 Linguine Atlantis  23.00
Black tiger prawns, mussels, chicken and tomatoes in a lemon basil broth    
32 Spaghetti Carbonara  15.00
Smokey bacon, parmesan cheese and green onions in a light egg cream sauce.    
33 Fettuccine Kashmir  17.00
Sliced chicken breast, broccoli, onions, green and red bell peppers in a spicy curry cream sauce.    
34 Penne Baronessa  19.00
Penne with italian sausage and mushrooms in a garlic cream sauce with a hint of basil.    
35 Fettuccine Alfredo  14.00
A rich white cream sauce laced with garlic and parmesan cheese.    
36 Chicken Parm  17.00
Chicken breast baked with tomato sauce and mozzarella cheese served with spaghetti.    
37 Vegetable Stirfry  15.00
Crisp baby corn, carrots, bell peppers, mushrooms, broccoli, onions and garlic served on a bed of noodles in a spicy thai peanut sauce    
37 Penne Arribiatta  15.00
Red and green bell peppers, onion, and broccoli in our homemade tomato sauce    
38 8 oz. NY Steak Sandwich  16.00
Served on garlic toast topped with sauteed onions and bell peppers.    
39 8 oz. Beef Tenderloin  24.00
AAA mouth watering 8oz. tenderloin, charbroiled to perfection, marinated with garlic and drizzled with butter to finish.    
40 Bison Ribs  24.00
Bison Ribs cooked to perfection in a Mesquite Chipotle BBQ sauce.    
41 Lamb Chops  24.00
Four Australian lamb chops marinated with rosemary and olive oil, and grilled to perfection.    
42 Chicken Saffron  23.00
Chicken breast stuffed with mushroom, provolone cheese and herbs wrapped in a puff pastry and drizzled with a creamy saffron white wine sauce.    
43 Chicken Souvlaki  17.00
Marinated and grilled chicken in oregano and garlic on a skewer broiled to perfection and drizzled with lemon.    
44 Chicken Pita  16.00
Marinated and grilled chicken with tomatoes, red onions and Tzatziki wrapped in pita bread.    
45 Gyro Pita  16.00
Savory lamb meat with tomatoes, red onions and Tzatziki wrapped in pita bread.    
47 Manitoba Pickerel  19.00
Pan seared pickerel fillets seasoned and smothered in a lemon herb sauce. Service with a rice pilaf and vegetables.    
48 Mediterranean Salmon  21.00
Poached lemon zested salmon fillet topped with sun-dried tomatoes & caper salsa    
49 Kids Chicken Fingers  7.00
With fries and honey dill dip.    
50 Kids Spaghetti with Tomato Sauce  7.00
51 Kids Cheese Pizza  7.00
52 Kids Hamburger and Fries  7.00
53 Assorted Tortes & Cakes  6.00
0 Open Food  inquire